Inventory

Stocktake in a Chip Shop: A 30-Minute Monthly Method That Actually Works

Run a full chip shop stocktake in 30 minutes with four counts — fish, chips, oil and packaging — and a simple...

Inventory

Portion Control and Gross Profit: How to Cost a Fish Supper to the Penny

Work out what a fish supper really costs — fish yield, chips, batter, oil and packaging — then set a menu price that...

Inventory

Weekly Inventory Checklist for Fish, Chips, Oil and Packaging

A printable weekly checklist for counting fish, chips, fryer oil and packaging, reading usage against sales, and...